Bacterial control procedures
Every day, our machines are cleaned, washed, rinsed, and sanitized.
All bags used to package meat are sanitized before they’re filled.
Food is ordered and processed promptly to minimize time out of temperature control, so it’s frozen and ready for use as quickly as possible.
Our team is trained on cleanliness standards, and we take time to educate every employee on safe handling practices and how bacteria can grow when food isn’t handled properly.
We also added two new pieces of equipment: a sanitizer system and a commercial steam cleaner. Common areas like the break room and bathrooms (and other high-traffic areas) are misted with sanitizer daily.
The steam cleaner helps us reach tight spots and small crevices that are hard to clean thoroughly by hand.
We source human-grade ingredients, and our products are tested for bacteria before they reach us.
This page is here to reassure anyone who has questions about the quality and handling standards at Raw Energy.
We work hard to deliver a clean, consistently handled product—without cutting corners on price, delivery, packaging, processing, or blend availability. If you ever want to see how we do things or have questions, we’re happy to walk you through our process.